Onion oats

By VicentaLakin

Onion oats
One of the very popular farming dishes, "Eggs on Onion", is used for porridge and food. It's a local name, a radish. What's your name? The vegetables are dried out of radishes and salted with stones. Remember that when I was a kid, I used to make a lot of porridge. Especially the egg that's being introduced can make people eat more porridge. With the abundance of modern material life, it is easy to buy anything. Vegetables also grow into various tastes and are low in salt. The vegetables have radish nutrition, multiple vitamins, etc.... and an appetizer to digest. It's even more delicious in the taste of it. It's even more delicious to introduce to you today this simple, home-made farm fry, hopefully。

Recipe Recommendations

  • preserved vegetables 1 Pack
  • eggs of 2
  • qingchong 1 piece
  • white pepper 1 gram
  • salt a little
  • chicken powder appropriate amount

Steps for Onion oats

  • Make Onion oats step 0
    1
    The menu advises not to buy broken ones, but to buy a piece to cut itself. To ensure quality
  • Make Onion oats step 1
    2
    That's a good partner for you. Onions cut to shred
  • Make Onion oats step 2
    3
    Cut the onions and join the carrots
  • Make Onion oats step 3
    4
    Inverted to the stench and scattered eggs. You have to be careful that the dish itself tastes salty。
  • Make Onion oats step 4
    5
    The hot boiler boilers are open and it's better to do it. Don't make an eggcake
  • Make Onion oats step 5
    6
    It's easy to make good food
  • Onion oats Make Tips

    It's better to fry