Onion oats
By VicentaLakin
One of the very popular farming dishes, "Eggs on Onion", is used for porridge and food. It's a local name, a radish. What's your name? The vegetables are dried out of radishes and salted with stones. Remember that when I was a kid, I used to make a lot of porridge. Especially the egg that's being introduced can make people eat more porridge. With the abundance of modern material life, it is easy to buy anything. Vegetables also grow into various tastes and are low in salt. The vegetables have radish nutrition, multiple vitamins, etc.... and an appetizer to digest. It's even more delicious in the taste of it. It's even more delicious to introduce to you today this simple, home-made farm fry, hopefully。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion oats

1
The menu advises not to buy broken ones, but to buy a piece to cut itself. To ensure quality
2
That's a good partner for you. Onions cut to shred
3
Cut the onions and join the carrots
4
Inverted to the stench and scattered eggs. You have to be careful that the dish itself tastes salty。
5
The hot boiler boilers are open and it's better to do it. Don't make an eggcake
6
It's easy to make good foodOnion oats Make Tips
It's better to fry