Cleaning the beans
By VicentaLakin
THE GROWTH OF GREEN BEANS IS ACCOMPANIED BY A SIGNIFICANT INCREASE IN VITAMIN C AND THE DECOMPOSITION OF PART OF THE PROTEIN INTO AMINO ACIDS REQUIRED BY ALL HUMANS, UP TO SEVEN TIMES THE ORIGINAL CONTENT OF GREEN BEANS, SO GREEN BEAN BUDS HAVE A HIGHER NUTRITIONAL VALUE THAN GREEN BEANS. GREEN BEAN SPROUTS CONTAIN VERY LOW ENERGY BUT ARE RICH IN CELLULOSE, VITAMINS AND MINERALS, WITH AESTHETIC DETOXIFICATION, LIPOSIS AND ANTIOXIDATION。
Recipe Recommendations
- bean sprouts 250g
- salt 2g
- leek 10g
- pepper 2g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cleaning the beans
1
Green beans clean and take off the root。
2
The root and the leaves are cut apart, the dried peppers turn on the seeds, and the peppers are small。
3
A spoon of peanut oil was put in the pot, a little platinum precipitine was made, and the precipice was thrown out when the precipice became black。
4
Put it in a pickle and a chili pot。
5
When it smells, it's hot。
6
Bean sprouts softened and then salted。
7
You can also put a little tweezer before you go out。
8
Spicy crack。
9
The cellulose content of soybean sprouts is high and has a diet。Cleaning the beans Make Tips
It's a fast-cooked dish, with no water, nor too long to be boiled。