Oars
By VicentaLakin
The ears of pigs are one of the regular meals prepared during the years in the north-east. They are often mixed with cucumbers, red oil, pig ears and so forth. The ears of pigs are nutritious and very good at taste, especially when they eat in cold food, when they eat in the “hog ears”, when they eat in the mouth they are soft, soft, smelly and glitter-rich, and the cartilage of pigs' ears is more easily absorbed。
Recipe Recommendations
- Stewed pig ears appropriate amount
- green onions appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Oars
1
A halogenous pig's ear, which removes the fatter parts。
2
and left a thin strip。
3
When the onion is washed, the onion is cut in half and the onion core is removed。
4
The onion and pig ears were placed in a large bowl, with salt, sugar, chicken sperm, raw smoke, vinegar, pepper oil, pepper oil and perfume。
5
Just mix it evenly。
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Completed Chart
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Completed Chart
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Completed ChartOars Make Tips
One, a market or supermarket-buying ear, usually tastes a little salty, so not too much salt. 2. This dish mainly highlights the smell of red oil, so that there are fewer and more pepper oil. It's better to have a little cilantro。