Lianchun
By VicentaLakin
It's springtime tomorrow, top twenty-four. There's springcake practice in the north. We're going to the supermarket today. We've got springcakes on the shelf. We can eat them when we get home hot. Actually, do it yourself, Sloane. New casseroles come for a cabbage, or the vegetables and meat you like. A little springcake, soft and thin, it's hard to make. A two-minute rhythm is completely unproblematic. More than 10 minutes for the family's sprouts。
Recipe Recommendations
- flour 200 grams
- edible oil a little
- boiling water
Steps for Lianchun
1
Flour with hot water and chopsticks
2
And it's 15 minutes still。
3
it's a little bit of 40 g, and it's a thin circle. you can put some dry powder up and down, but not too much
4
A little oil in the pot, a little fire, a cake, a minute or so, and a toner bag。
5
Turn it upside down for about a minute。
6
It's delicious
7
Done