Fish apricot mushroom
By VicentaLakin
The mushrooms have always been considered very nutritional. People like to choose mushrooms, whether they're cooking, pots or soup. In some of the books of our Taoism and Buddhism, mushrooms are also listed as a vegan diet. Among them, almonds and mushrooms are one of the food supplements used in one body of rare bacteria. Actually, I've only seen almond mushrooms in the market in recent years. The first time I bought home was just a simple fire. The only thing I felt was chewing, not eating. Until I made an apricot mushroom, I thought it was better than meat. It appears that there was no previous choice. It's been cooked again today by the fish scent. It's not really disappointing。
Recipe Recommendations
- Pleurotus eryngii of 3
- water fungus 8 flowers
- Pi County bean paste half a spoonful
- ginger appropriate amount
- soy sauce 1 scoop
- white sugar 1 scoop
- carrots half a
- chopped pepper half a spoonful
- garlic 3 petals
- rice vinegar 1 scoop
- oyster sauce half a spoonful
- water starch 1 scoop
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
The apricot mushrooms are washed, carrots are cut, hair is cut, ginger cut, garlic slices。
2
Tore the apricot mushrooms to silk with your hands。
3
There's no oil or water in the pot, it's in the torn apricots, it's in the fire。
4
Frying out the apricot mushrooms softly and throwing fire。
5
The water of the apricot mushrooms。
6
Make a bowl of juice. A spoon of raw smoke, a spoon of vinegar, a spoon of sugar, half a spoon of pelican oil, and a spoon of water and starch。
7
Hot pots of cool oil, put in the garlic fragrance。
8
Half a spoon of pepper and half a spoon of soy sauce. Then put the carrots in the fire, and then the carrots go soft。
9
Put the apricot mushrooms and muscular ears in it。
10
Fall in the right juice, roll out the pot。