Spinach, walnuts
By VicentaLakin
walnuts, or walnuts, or walnuts, or walnuts, or cashew nuts, or walnuts, or walnuts, or walnuts, or the world's famous “four dried fruit”. They can either be raw or fried, or they can squeeze oil, make cakes, candy, etc., which not only taste good, but are also of high nutritional value, and are referred to as “Viva Viva” and “long-lasting fruit”. Today's pecan and luminous spinach match, fresh mouths, brain supplements, detoxification
Recipe Recommendations
- spinach 500G
- walnut kernel 50g
- black fungus 10g
- umami soy sauce appropriate amount
- soft white sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil 1 teaspoon
Steps for Spinach, walnuts
1
Main foods: spinach, hairy moor, walnuts
2
The spinach wash is big
3
The spinach enters the boiling pot and squeezes the water。
4
Molybdenum, which is too cold, makes the molybdenum smoother。
5
You put oil in the pot, you put cold oil in the walnut fire
6
Scrambled spinach, mussels, walnuts in the container. Medium
7
Garlic cutts are placed in the bowl with vinegar, savory sauce, white sugar, and perfumed juice。
8
I'll get the juice straight to spinach. Move
9
Just mix it。
10
It's finishedSpinach, walnuts Make Tips
The walnuts are easy to make sure they are cool, and the little fire will soon come out when it smells。