Green and red shredded salad

By GrahamCollier

Green and red shredded salad
Summer is here and the weather is getting hotter and hotter. I don't want to cook too hot. Let's have something simple

Recipe Recommendations

  • carrots appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • seasoning powder appropriate amount
  • vinegar appropriate amount

Steps for Green and red shredded salad

  • Make step 0
    1
    1. Shred carrots
  • Make step 1
    2
    2. Shred celery
  • Make step 2
    3
    3. Shred green onion, ginger, and red pepper
  • Make step 3
    4
    4. Boil boiling water and blanch the carrots and celery slightly with boiling water
  • Make step 4
    5
    5. Rinse it with cold water after ironing
  • Make step 5
    6
    6. Add onion, ginger, pepper, sesame oil, salt, monosodium glutamate, vinegar, and seasonings
  • Make step 6
    7
    7. Stir the seasoning with the green and red silk
  • Make step 7
    8
    8. Fill the bowl

    • Green and red shredded salad Make Tips

    This small dish is not only refreshing to eat in summer, but also won't get fat. It's very simple and easy for people like me who can't cook!

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