There's more steam in the years

Recipe Recommendations

• cabbage 200 grams
• shrimp 80 grams
• pork 150 grams
• flour 400 grams
• warm water 210 grams
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for There's more steam in the years

1

Prepare all the ingredients

2

Shrimps go to the shrimp line, wine salt is made, cabbage is cut in advance with a little salt, and spare water is removed

3

Pork, onions

4

The cabbage mixed with the meat, the raw, the salt, the perfume, the pepper powder, the chickens mixed in, the bag, the shrimp

5

80 degrees of water and flour, 400 grams of flour, approximately 210 grams of water, and a good face for 20 minutes。

6

Twist

7

I'll do it

8

Skin, like a map. Pump forward

9

Tight in the middle

10

Squeeze in the middle of the fish head

11

Fish squeezing (as shown)

12

Fish Eye Decoration

13

The fish tail is cut with a knife

14

The steam-fire on the steam pot is 12 minutes, and the boiler starts after five minutes。

15

Disk Decoration

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Recipe Categories

• staple food
• home cooking
• dumplings recipe