Quick-hand apple cake
By VicentaLakin
I got so many apples at home that I was tired of eating them, and I just saw the box with the fruit cake, and I tried to make them。
Recipe Recommendations
- eggs of 3
- powdered sugar 50g
- butter
- baking powder 6G
- flour 200g
- lemon juice 15ML
- Apple
- cinnamon powder 2 grams
Steps for Quick-hand apple cake
1
Apple slices in the kitchen
2
Add cinnamon to the butter. The water melts
3
Put apples in cinnamon butter and mix them evenly
4
Add sugar powder to the eggs and mix it evenly
5
Sifting powdered flour into egg fluids evenly
6
Put the pasta in the apple and mix it evenly
7
The apple paste was poured into the tin paper mould, the middle of the oven, the upper and lower fire, 180 degrees, and the roast was restrained for 45 minutes。Quick-hand apple cake Make Tips
Paper can also be baking without tin, mainly to facilitate cleaning。