Strawberry Black Forest birthday cake
By VicentaLakin
The eight-inch birthday cake for friends, um, the beach's got one, and there's still a difference between the real black forest cake. It's a bit hasty after work, so it's good to have all-powerful chocolate shredded, and then it's done and it's done and it's done, and it's perfect to cover up the puddle。
Recipe Recommendations
- eggs of 5
- sugar 60 grams
- coffee liquid 60 grams
- milk powder 20 grams
- cake mix 80 grams
- corn oil 30 grams
- lemon juice few drops of
- salt 2 grams
- cream
- yellow peach appropriate amount
- strawberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Black Forest birthday cake
1
Prepare an eight inch wind. Separate protein from yolk and squeeze in a few drops of lemon juice in five proteins。
2
Fifty grams of sugar is added to the protein three times, and the hard protein frost is passed, and the little triangle that can be hit in the egg can see straight, and the ice cream is frozen in the fridge。
3
5 egg yolk, 60 grams of coffee fluid, 20 grams of milk powder, 30 grams of corn oil, 2 grams of salt, mixed。
4
The previous mixture was evened at a low speed with an egg-beater that had been punched with protein。
5
Sift in cake powder and turn into yolk paste. The preheat oven is 150 degrees at this time。
6
A well-made protein cream is taken out of the fridge and added to the yolk paste twice, with a light and quick flipping into cake paste。
7
The cake fell into eight inches。
8
Send it to the lower middle of the oven, 150 degrees or 50 minutes. The temperature and time of this step are to be adjusted to the home oven。
9
It's cooled, it's cooled, it's completely cooled, it's disfigured, it's cut in three pieces, and I split the cake in one piece。
10
When you bake a cake, deal with chocolate. It's dark chocolate. It's in a dry bowl. It melts。
11
Black chocolate melts and freezes in the fridge, and in 15 minutes it freezes into blocks, and then scrapes the chocolate with a spoon, which provides a backup。
12
0.5 litres of cream, pouring into the pot, giving way to a texture, as there was no need for flowers, so there was no need to fight too hard。
13
Take a piece of cake, put cream on it, put walnuts on it, then put cream on it until three cakes are run out, put the thin piece in the middle。
14
The rest of the cream is covered, as flat as possible, and it's no big deal, because chocolate shredds are perfect enough to cover it. When it's painted, a circle of cream is painted in the middle, and the white part of the circle is used to write. It was late at night, and the next steps were taken without photographs, just to finish it quickly。
15
Next step, the scrape of the shaved chocolate is slowly rolled up, not by hand, which will melt the chocolate at once, and it will take a little patience to put it on the cake. When the chocolate is ready, the sliced strawberries wrap around and write in melted chocolate, which was supposed to write "Happy Birthday" , can't be written at home without chocolate。
16
It was taken before work the next morning, and it was pretty good under natural light, so it wasn't ugly at night。