Cold watermelon peel
By DaronCarroll
After eating the watermelon, we won't waste the skin O(④_④)O~
Recipe Recommendations
- watermelon skin 1/4 of
- garlic 2 cloves
- coriander 1 piece
- salt appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold watermelon peel
1
Leave some flesh on the watermelon, don't remove it all, so it will taste sweet.
2
Use a blade to remove the green crust.
3
Cut the cut watermelon rind into dices.
4
Wash the coriander and cut it into sections.
5
Chop the garlic into a paste.
6
Put the coriander and mashed garlic in a small bowl, add appropriate amount of cold and boiled water, add salt, vinegar, sugar, chicken essence and sesame oil.
7
Pour the watermelon peel into a large bowl and pour the juice.
8
Stir well and leave for 5 minutes before serving. It will taste better when refrigerated.