Cinnamon
By VicentaLakin
After New Year's, we must have fish on our table. It means more than a year! Caucasian fish are fresh and stingy, baked with tin paper, locked in nutrients and water, so the roasted fish is so juicy and juicy, and sweet and sweet potatoes are really enjoying it in their mouths! The potatoes can be replaced with potatoes or chips
Recipe Recommendations
- mandarin fish art. 1
- Red sweet potato of 3
- steamed fish oyster sauce a spoonful
- soy sauce a spoonful
- oyster sauce two spoonfuls
- cooking wine a spoonful
- bean paste a spoonful
- pepper oil a spoonful
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- onion a little
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Cinnamon
1
Caucasian fish, once treated clean, drains the moisture from the kitchen paper, rubs it evenly on the fish with a little salt, and makes a little salt. Scratch it and peel it。
2
Heart-cracked potato into a roller。
3
Cut red potatoes are fried in a frying pan, and on the edge of yellow is the extraction of controlled oil. The preheat oven is 200 degrees at this time。
4
A mixture of steamed fish oil, old smoke, oil consumption, wine, soy sauce, pepper oil, salt, sugar, pepper powder is used to dilute it with a little bit of coolness. It's a step to your taste。
5
Roasted bowls of tin paper, oiled paper, onions。
6
Caucasian fish are placed in a bowl of toast, put in a fined bowl of juice, put fried potatoes on it and wrap the fish with the tin paper next to it。
7
Put it in the lower part of the oven, 200 degrees or about 25 minutes. The temperature and time of bakery is used by the small partners and the operation needs to be adapted to their own ovens。
8
Out of the oven