Three chickens for Roller
By VicentaLakin
Recipe Recommendations
- Sanhuang chicken meat 400 grams
- garlic cloves of 3
- soy sauce 30ML
- lard 20g
- Taiwanese rice wine 40ml
- chicken essence 2g
- basil 30g
- Qingcangduan of 3
- Jiang 3 tablets
Steps for Three chickens for Roller
1
The food is washed, the chickens are cut to use。
2
Hot pots with onions, garlic, ginger paste, and chicken to the end。
3
Pour in the rice wine for half a minute。
4
Prepare a sandpot of the right size, with a third of the roller on the bottom, and then pour the chicken into the sandpot, with a lid to the juice。
5
Close the fire and put the cap on the chicken and the rest of the Roller cap on the lid for three minutes。
6
Done
7
Done
8
Done
9
DoneThree chickens for Roller Make Tips
The rice wine doesn't make it worse。