Spicy crabs
By VicentaLakin
Shandong is a place where all kinds of crabs are produced, all kinds of sea crabs on the south-east coast, all kinds of sea crabs on the south-west micro-coast lake
Recipe Recommendations
- Scylla of 4
- celery 2 trees
- onion 10g
- pepper 2g
- oil appropriate amount
- dried chili of 3
- water appropriate amount
- bean paste 10g
- flour 10g
- Pi County bean paste 20g
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy crabs
1
Prepare material, celery wash, crab wash, where to pick up
2
Cut the crabs off
3
Crabs cut their mouths with flour and blast them red with oil
4
In the pot, there's an onion of garlic, peppers, peppers
5
Put it in the soy sauce and make red oil and then put it in the soy sauce
6
Half a minute in celery
7
Put the crab down
8
Add a proper amount of water to burn
9
It's a fire
10
Completed ChartSpicy crabs Make Tips
One, without salt, two types of sauce are 2 salty enough, preferably with a shuttle crab, and a big crab