Drinking eggs
By VicentaLakin
Surprise. The wine was drained of juice, and only rice was left. It's boring, it's a waste, it's being left alone. Breakfast, fry an egg. Look up, look at the wine brewed in cold. And suddenly it touched some nerve. Dig a spoonful of wine and put it in the egg fluid, and make it yellow. Just dig a piece in your mouth, huh? It works so well that the eggs become softer and softer, and the sugar in the wine brew not only makes the eggs easy to fry with beautiful gold and brown, but also makes them silky sweet. It's good not to drink and make eggs。
Recipe Recommendations
- eggs one
- Rice grains made with wine 30 grams
- oil a little
- sweetening
- fried
- ten minutes
- simple
Steps for Drinking eggs
1
Fuel: one egg, 30 grams of rice, a little oil
2
Eggs in the bowl, scattered。
3
Add wine and rice
4
Full mixing to spread the grain。
5
Heated pans on the ground floor, with a small amount of oil。
6
Fall into the egg fluid, and be round. Little fire。
7
Bottom gold and yellow, turn over and fry the other side。
8
Two sides of gold and yellow, make a pot. Eat while it's hot。Drinking eggs Make Tips
Particle of wine-breeding rice may increase or decrease according to its preferences. And a small fire when it is branded, so that it does not become inflamed. Best taste while eating hot。