white water duck
The simpler it is, the more delicious it is.
Recipe Recommendations
- local duck 1/4
- ginger a
- soy sauce appropriate amount
- garlic cloves appropriate amount
Steps for white water duck
1
Wash the duck and drain it.
2
The ginger was slapped open with a knife.
3
Pour the ginger duck meat into the pan with cold water.
4
Simmer for two hours on low heat, insert it with chopsticks until it can be inserted through.
5
Remove the stewed duck meat until it is not too hot.
6
Tear the duck meat and place it on a plate.
7
Mix the sauce according to your personal preference and serve it.