Springcake
By VicentaLakin
In the northeast, there's springcake habit, and if you want it to be thin and strong, I'm used to a 2-and-a-half hot water and a proper amount of salt
Recipe Recommendations
- cold water 50g
- flour 250g
- boiling water 110g
- salt 1 scoop
- vegetable oil appropriate amount
Steps for Springcake
1
Flour mixed with salt, added to the water, and mixed the flour into salt. Status
2
And then we'll add cool water and smooth face and a lid for 30 minutes
3
On average, 10 pieces of waking noodles
4
I'm gonna make a little bit of pasta and paint it with vegetable oil on it
5
Put two noodles together
6
Take a pasta and press it with a scepter, which will make two cakes more comfortable
7
I'll make pancakes with a stick
8
No oil in the pan, little fire in the cake
9
Let's go to the middle of the pie
10
Break the pie from the middle while it's hot
11
Make it all right