Shrimp egg burrito
By VicentaLakin
Today's spring, it's customary to eat cake, called the bite. Today, there's a shrimp burrito from Kentucky, a shrimp omelet — a good food and nutrition that you can eat at home。
Recipe Recommendations
- medium-gluten flour 300 grams
- boiling water 230 grams
- shrimp 250 grams
- tomato of 3
- eggs the 4
- salty and fresh
- melting
- three-quarters of an hour
- simple
Steps for Shrimp egg burrito
1
Flour with water, a little extra。
2
And then you mix flour into snow with chopsticks。
3
It's getting cold and rubbing the face。
4
Cover it with wet cloths or a shampoo for 15 minutes。
5
When you wake up, the shrimps pick out the shrimp wires with a proper amount of salt, and the wine is made for 10 minutes。
6
The tomatoes were burned with open water and skinned。
7
Tomato cut Tiny, eggs spread out。
8
I made eight pies for 300 grams of flour。
9
Take a potion into a wafer。
10
If you don't stick the pot, you don't have to paint it。
11
Turn the other side, one for a minute at most。
12
Hot bottom oil in the pot boils the eggs out。
13
You don't have to put oil in the pot and put the shrimp in it until it changes color。
14
Tomatoes add to the poach。
15
Eggs pour in, and a proper amount of salt will burn。
16
TAKE A PANCAKES AND ROLL IT UP。
17
You're doing it yourself