Onion rings
By VicentaLakin
Onion rings are the best partner in your leisure time chases, and the best drink in the holidays. Splendid, smelly. We all know that each onion's eyes are spicy tears, and today we teach you a little trick that doesn't look hot。
Recipe Recommendations
Steps for Onion rings
1
Onions are skinned and immersed in cold water bowls for five minutes. That way onions won't be hot。
2
Onion slicering, made of five minutes of salt. It smells like salty onions。
3
Eggs scattered, starch, bread made ready. It's the white one too。
4
Onion rings roll first in the starch。
5
And full of egg fluid。
6
And finally, wrap it up。
7
It's easier to get all the onion rings ready together。
8
When it's hot, it's hot. Little fire。
9
They're both gold and yellow, so they can eat the oil。
10
Tastes soft, onions rich. Best snacks in pursuit。Onion rings Make Tips
Onions are preferred to white onions, which are thicker than purple onions, and taste better than fried onions. Onions are cut with the eyes so hot that they don't stop crying, and onions are skinned and immersed in cold water for five minutes before they cut in circles. It's not too hot for onion rings to keep light fire。