The flowers bloom in the warm spring, and the mint on my balcony grows like crazy. In the blink of an eye, it grew to thirty to forty centimeters, so I took some time to sharpen the mint. The mint tips that are laid down basically make the ingredients of the food.
Every weekend when my son comes home, he always makes his favorite dishes, including snacks. He saw so much mint and asked me to help make some mint cookies to try...
When peppermint is put into tea, it can strengthen the stomach, expel phlegm, promote gallbladder, resist spasm, improve colds, fever, throat, swelling and pain, and eliminate headache, toothache, nausea, skin itching, abdominal flatulence, diarrhea, indigestion, constipation and other symptoms. It can relieve headaches, promote metabolism, and treat respiratory inflammation; it can also lower blood pressure and nourish the heart. Its cool aroma can also calm down tension and anger, boost spirit, make body and mind happy, and help sleep. It can also be made into a moisturizing lotion that reduces inflammation and swelling.
Fresh mint is often used to make dishes or desserts to remove the fishy smell of fish and mutton, or to add to fruits and desserts to enhance flavor.
Vanilla mint cookies
By GardnerHuels
Recipe Recommendations
- flour 200 grams
- starch 60 grams
- eggs 2 pieces
- rapeseed oil 100 grams
Steps for Vanilla mint cookies

1
Prepare flour and starch.
2
Prepare the mint tip.
3
Pour rapeseed oil into a bowl, add fine sugar and mix well.
4
Break the eggs in a bowl and beat them up; pour the beaten eggs into the sugar and oil mixture, stir and emulsify.
5
Add starch to flour and mix well.
6
Pour the flour into the sugar, oil and egg mixture.
7
Mix into a slightly dry dough and add mint leaves.
8
Divide the prepared dough into several portions, place it in preservation bags, and roll it into dough sheets of 2-3MM thickness. Refrigerate for 40 minutes.
9
Remove the refrigerated dough sheet and divide it into small pieces of cake blanks.
10
Place the cake blank on a microwave plate.
11
Put in the microwave; cook in the microwave on high heat and bite for 1 minute; observe the dryness of the biscuits, put them back in the oven, adjust the microwave to medium heat and bite for 1 minute; turn over, and bite in the microwave on high heat for another 1 minute.