Beacon
By VicentaLakin
The bean leaves, which is dry tofu, and the cabbage, which is mixed with stew, are a well-nourished common food. In particular, cabbage, stored through the cellar, is abundant in moisture and sweetness. It's the best interpretation of the term "bade is not cabbage."。
Recipe Recommendations
- Chinese cabbage 600 grams
- louver 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Beacon
1
Clean up the cabbage。
2
Cut the loaf, and burn it。
3
Hot oil, fried onions. Put the cabbage in。
4
It's flat. It's flat。
5
A little two minutes of stew, till the cabbage is ripe。
6
With salt, you can turn off the fire。
7
Get out of the pan, and you can come to the table。Beacon Make Tips
The leaves can be put directly into the stew, but the taste will be better after the fever. 2. The cabbage is good, but not the rest of it。