Big radish pork bun
By VicentaLakin
Carrot is the best match for beef. This time, the fridge had some pork dumplings, and this was the "Big Carrot Pork." It's still good. The key is that pork is much cheaper than beef. In fact, the food mix, as long as you're free from each other, you like it。
Recipe Recommendations
- flour 500 grams
- pork stuffing 400 grams
- big radish 300 grams
- yeast powder 2 grams
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- white sugar a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Big radish pork bun
1
Flour with yeast powder, with warm water and smooth noodles。
2
Covers the membrane, fermenting more than twice as big。
3
Porks with salt, sugar, pepper powder, raw smoke, evenly mixed。
4
Carrots are washed, rinsed with plasters, then boiled with boiling water, drying up water and saline。
5
Put the pork in the carrot。
6
It's evenly folded into a bun。
7
The fermented pasta is flattened。
8
A flat down。
9
Take a noodle, tweak it in the middle thick, thin skin。
10
Put the material in。
11
I'm not sure if I'm going to do this。
12
In turn, the package covers 20 minutes。
13
The pot boils the water and puts it in the water。
14
The fire is evaporated for 12 minutes。
15
In five minutes, open the lid。
16
Out of the pan, you can eat。Big radish pork bun Make Tips
1. A radish can be laced with laces or not. A large radish can also be burned without running water and used directly. Look primarily at your habits。