Slice double-coloured rolls
By VicentaLakin
With carrot mud and noodles, there's red noodles. It's a two-coloured scissor made of original pasta and red pasta folds. It's a good color, style, and a little friend's favorite. It's not complicated. It can be made if it's steamy。
Recipe Recommendations
- flour 600 grams
- cooked carrot 500 grams
- yeast powder 2 grams
Steps for Slice double-coloured rolls
1
Main: flour, ripe carrots
2
300 grams of flour with 1 gram of yeast flour, with warm water and smoothed flour。
3
Put the steamed carrot in the food bag and crush it into mud。
4
Placing carrot mud in the remaining 300 grams of flour, plus 1 g of yeast and a little warm water, is the same as a smooth pasta。
5
Covered with two pieces of fermented pasta。
6
fermentation more than twice as big。
7
Take out two noodles and smooth the exhaust。
8
And then we're going to have two of them, each of them, and they're going to be quite large。
9
From the beginning。
10
Volume in cylinder form, interface down。
11
A flat cut, covering the wet drawers, with 20 minutes of second hair。
12
The pot boils the water and puts it in the water。
13
The fire is evaporated for 15 minutes。
14
In three to five minutes, you can unplug the lid. Out of the pan, you can eat at the table。Slice double-coloured rolls Make Tips
The use of yeast powder is flexible, with lower temperatures and lower usage, and longer fermentation times. On the other hand, room temperature is high and yeast powder is used, and fermentation is fast. 2. Carrot can be used more. The color will be better。