Northeast pickles
By VicentaLakin
The sour vegetables in the north-east are made of large cabbage, which is particularly suitable for cooking, and the hog kill in the north-east. The combination of white meat, blood intestines and sour vegetables has been in effect. It's called the "Northeast crotch" with white meat and no blood intestines. But a big hot bowl of sour vegetables is quite good。
Recipe Recommendations
- shredded pickled cabbage 300 grams
- white meat 200 grams
- salt appropriate amount
- onion appropriate amount
- original
- quick-boiled
- ten minutes
- ordinary
Steps for Northeast pickles
1
Main supplements: sour veggies, white meat, onions
2
Slice the white meat。
3
The pot boils the water, puts it in sour sauce, onions。
4
Burn it again, put it in white meat。
5
It's two minutes hotter。
6
Get out of the pot and get in the bowl。Northeast pickles Make Tips
1. White meat can be cooked in advance. It's too much soup。