Souffle
By VicentaLakin
It's been on a soufflé for a few days, going to a friend's house to make a soufflé, and finally, it's delicious。
Recipe Recommendations
- medium-gluten flour 200 grams
- lard 74 grams
- powdered sugar 30 grams
- warm water 75 grams
- low-gluten flour 160 grams
- bean paste 500 grams
- egg yolk of 20
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Souffle
1
Put all the oil coating material in the bread-crumbs, start and paste, and rub it into the pasta extension phase
2
And mix the low-wielded flour with the pig oil, and rub it in flat
3
(a) The coats of oil and soaks are packed in a fresh bag with about 30 minutes of awakening
4
The bean sand is divided into 25 g each, 20 in total, and is rounded
5
Bean sand flattens and packs a yolk
6
Rounding, 20 copies of which are covered with protective film and spare
7
(b) Split the oil coats and the soaks into 20 pieces
8
(b) Take a oil coat, flatten it, wrap it in a soak, squeeze it and place it down
9
When it's all wrapped up, make sure it's covered with a membrane
10
Growing up tongues with crutches
11
Volatile
12
When they're all rolled, cover them up and awake for 20 minutes
13
Take one flat
14
Again
15
Roll it up
16
When it's all ready, cover it up and awake for 20 minutes
17
Take a copy, like a peg, and press the thumb in the middle, and press both head tight
18
Noodle flat, flat
19
Wrap it in the soybeans and yogurt, slowly closing it down
20
(a) Close the mouth and place it down, all packed
21
On the surface, a little black sesame
22
The oven is preheated at 185 degrees, placed in moulds, mid-level, baked for about 30 minutes and out of the cool。Souffle Make Tips
1. Oil coatings must be completely modulated, with warm water and well-extensioned, so that they do not break the cracks when they are folded repeatedly. 2. After each twilight has taken place, it must wake up for 20-30 minutes and must be covered with protective film to prevent surface drying. 3. The temperature and time of the baking is for reference purposes only。