Good luck with the meatloaf
By VicentaLakin
IT'S A GOOD THING TO SAY THAT PIG MEAT IS A GOOD THING TO DO WITH FAST HANDS. IF YOU WANT MEAT, YOU CAN'T EAT MEAT BEFORE STEW, HALOGEN, RED FEVER, YOU CAN EAT MEAT, YOU CAN EAT MEAT, YOU CAN EAT MEAT, YOU CAN EAT MEAT, YOU CAN EAT MEAT, YOU CAN EAT MEAT, YOU CAN COOK MEAT, YOU CAN COOK MEAT, YOU CAN COOK MEAT, YOU CAN DO SO MUCH! I'LL HAVE A MEATLOAF WHILE THE SEASON'S SEASON IS FULL. IT'S NOT HARD AT ALL, AND BECAUSE OF THE ADDITION, IT SMELLS LIKE THE SEA. AND THE GOOD MEATLOAF CAME TO THE TABLE, AND THE KIDS LIKED IT, AND THEY GRABBED IT, AND THERE WAS A LITTLE NAUGHTY IMAGINATION, AND THEY PUT IT ON THEIR HEADS, AND THEY SAID, "LOOK AT ME LIKE I'M NOT LIKE SUN WUKONG?" SOME LAUGH, YOU'RE A MONK, AND GIRLS LIKE THE LITTLE SNACKS, AND THEY DON'T LIVE IN HOLD, AND THEY EAT A FEW PIECES. ACTUALLY, THERE'S NOT A LOT OF IT, JUST MAKE IT A FINE ONE
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Good luck with the meatloaf
1
Two, eight, fat pork dumplings, cut to pieces with a knife
2
With onion onions, black pepper, salt, sugar, raw, a little cold water
3
It's in one direction
4
Eggs in the bowl, a small spoon of starch with a little cold water. Medium
5
Full and even mix
6
Only a little bit of vegetable oil in the pan, just a little bit of oil, and then the first time you pour oil, you don't need it
7
One third of the egg fluid is poured into the pan when the pot is 6 or 7 heats up, the pot is taken out of the fire, the egg fluid is spread evenly at the bottom of the pan, and the surface is still covered with raw egg fluid
8
There were three egg skins
9
Take an egg skin with a sushi moss on it
10
There's some raw egg fluid on the pelt, so when you press it, the moss won't drop
11
Cut off the extra egg skin with a sharp knife and spread a flat piece of meat on the moss
12
Roll from top to bottom to center
13
When you get to the center, resize both sides. One meatloaf will be ready
14
Finish the remaining two, put them in the steam pan, put oil paper on the steambox or not, don't put it in the closet, and there'll be a spill of broth when it's steamed. Wash
15
Cover the lid and steam for 10 minutes
16
Queen Queen Cut
17
Good luckGood luck with the meatloaf Make Tips
It's a little fat in the meat pie, and it's more fertilizing; if you don't like onions, you can put onions and water on the onion; if you don't put too much in the water, you can make the meat stick in a sticky paste, because when you're going to steam, there's a lot of nutrient loss; if you add a little water starch in the egg fluid, you can make the egg skin thin and resilient; if you don't get too hot, you can put eggs in the pot, then you can put eggs in the fire, all of them on the bottom, and you can put some raw eggs on the surface, so that they can tie up with seaweeds; if you don't have too much meat, then the paste will be too thick, or the paste will not be so visible; and if you'll up, then you can cut the pieces, and the meat will not separate。