Yangzhou fried rice
By VicentaLakin
Yangzhou fried rice, also known as Youngzhou egg fried rice, is the classic Jiangsuyan snack. The transmission is based on the dynasty of the Zhang Dynasty, followed by a gradual innovation by the acting chef, which combines the characteristics of the vegetables and develops. There is a wide variety of Yonzhou fried rice, including "Golden Silver", "Chicken Rice" and "Chicken Rice". Among them, the most typical type of rice is rice with shrimp and ham, which is delicious in the main diet。
Recipe Recommendations
- grass eggs of 2
- chicken essence 1 teaspoon
- ham sausage 2 pieces
- onion 2 pieces
- leftover rice 1 small bowl
- green beans appropriate amount
- carrots appropriate amount
- corn kernels appropriate amount
- oyster sauce 1 teaspoon
- sesame oil 1 teaspoon
- salt 1 teaspoon
- cooking wine 1 teaspoon
- shrimp the 12
- starch 1 teaspoon
- edible oil appropriate amount
Steps for Yangzhou fried rice
1
Get your food ready
2
Open the water, pour it into green bean carrots for about a minute
3
Eggs scattered, onions cut, ham cuttin, shrimp wine with a spoon and starch with a spoon made for 10 minutes
4
Heated in the pan. Half a minute in the shrimp
5
And then some ham and shrimp and red and red
6
Cleaning the pot, heating the oil with a broken egg
7
Add a bowl of leftover rice, break it up, set it up
8
Add green bean carrot corn
9
Then join the ham shrimp
10
Finally, a tea spoon, a small spoon of salt, a small spoon of chicken, a small spoon of white pepper powder, a spoon of perfume, and a single onion flower
11
It smells...
12
Completed Chart
13
Completed ChartYangzhou fried rice Make Tips
THE BEST THING ABOUT RICE IS TO PUT THE REST OF THE RICE IN THE FRIDGE OVERNIGHT. THE RICE IS DRYER, AND THE RICE THAT COMES OUT TASTES MORE LIKE A Q BOMB. SHRIMP IS MADE OF STARCH WINE, AND IT'S MUCH YOUNGER. SHRIMP DOESN'T TAKE TOO LONG. SHRIMP GETS OLD. IT'S A LITTLE MORE OIL WHEN YOU'RE COOKING。