The dragon
By VicentaLakin
WITH THE NEW YEAR COMING, EVERYONE WANTS TO HAVE A BIG YEAR, SO WHEN YOU'RE COOKING, YOU'LL HAVE TO THINK OF SOMETHING THAT'S GOOD. I THINK IT'S GOOD TO MAKE A PLATE. THE FISH LOOK LIKE A LOT OF WORK, BUT IT'S PRETTY COMMON, THE SAUCE IS BETTER, IT'S A LOT BETTER, IT'S A 10-MINUTE DIP, IT'S FRESH AND DELICIOUS. IT IS EELS, RICH IN A VARIETY OF NUTRIENTS, SUCH AS VITAMIN A, VITAMIN E, WHICH HAVE THE EFFECT OF RETRIEVING BLOOD, WETTING, RESISTANCE, ETC., AND WHICH ARE NUTRIENTS FOR PATIENTS WITH CHRONIC ILLNESS, WEAKNESS AND ANAEMIA.”
Recipe Recommendations
- eel appropriate amount
- garlic appropriate amount
- Lam kok appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- tangerine peel appropriate amount
- chaotianjiao appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- fish sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The dragon
1
All materials, fish chops, but not cut
2
The sauce, the garlic, the pastry, the powder mixed
3
Scratch the whole fish with mixed sauce
4
Boiling water into the pot
5
Ten minutes of steam
6
You can eat fish and put onions