How to make A little gravy - VicentaLakin's Recipe

It's not the same thing everywhere. People who love can't resist the taste and taste, and people who don't like can't stand the smell of fire. Personally, it's a fragrance to be the one who prefers the meat. In previous years, they had bought their own as a relief, but they often heard about the bad meat. My heart is so restless! So this year, you made yourself a little bit of soy sauce from home. For meat, everyone has the familiar smell in their memories, and I think it's home that feels home. It's either with garlic seed or with fried peppers. Or is it pure steam and it feels really good to fire today, and it feels good to have dinner。