Red sorghum burgers
By VicentaLakin
Vegetables. Enough for six burgers. ♪ I'm gonna take a piss ♪
Recipe Recommendations
Steps for Red sorghum burgers
1
after the red sorghum's cooking process has washed the pot, the red sorghum is mixed with one and a half cup of water and one and a quarter spoons of salt, and heated with a tight lid and a lid after boiling for 30 minutes. the fire was then shut down and 15 minutes of steam was maintained. about 350g-360g red sorghum is ready。
2
on the bottom of the pan, olive oil (seed oil can also be used), two slices of garlic are cut to shreds, and one onion (crumb), and six mushrooms (crumb) are cooked. a small spoon of sauce, two small spoons of white sauce, one second of salt, a small amount of pepper and a small amount of bean bean sauce. all the finished nuts of red sorghum 300g, walnuts and peanuts are added to the bowl with 60g (early shredding), oats 60g (pre-cracking with a mixer), potatoes one (stilled or cooked), a large spoon of whole wheat powder, and a vegetable, etc., which will be covered in accordance with the hamburg formula。
3
Use your favorite mold for plasticization (and also with extra whole-wheat flour to make a line) and roast on the oiled pan. It's easy to use a food processor when you're cutting vegetables, crush nuts, etc
4
If you like, you can water your own or added tomato juice and so forth。