Tomato and sweet pea yellow

When it comes to sweet peas, the most that comes to mind is old Beijing peas and yellows, but we also have peas and yellows in Henan, which are not the same as old Beijing, and the master peas are treated in the same way, but we have tomatoes in the middle of peas and butter. I'm actually more fond of this kind of pea yellow in Henan, because of the sweetness of tomatoes and the sweetness of peas, which are delicious. Remember when I was a kid and we were here for the winter and spring season when we had peas, because we had tomatoes this season, and we couldn't eat any more. Now, while peas and butter can be bought at four-quarter supermarkets a year, only winter and spring festivals are available for these traditional tomatoes. I've always had love for pea yellow, so I'll always do it at home this season. It used to be a lot of work to cook and break, and it took a lot of time and effort. Now there's plenty of electrical equipment in the kitchen, and it's not too hard to do it with the machine. So you can do it whenever you want, and you often do it. To tell you the truth, it's better than buying it

Recipe Recommendations

peeled peas 300 grams
persimmon of 5
crystal sugar powder 50g

fruity
cook
several hours
simple

Steps for Tomato and sweet pea yellow

The peas are going to pick out the skinless peas

Put peas on water bubbles half a day early

The water and beans are almost equal, and the beans are made softly with the porridge from the electric cooker. It takes two hours to use the baby's porridge. It takes time. It's 10 minutes to use the pressure pan。

The boiled beans fell into the wall breaker, while the glazing powder was added to the mix. The breaker is so delicate that if it is not available, it can be broken。

It's very delicate. Even if it's not so delicate, it doesn't affect the condensation, so there's no need to worry about breaking walls。

With more soybean moisture, they can be put in a toaster and can be fired for about 20 minutes with a roller. The exact duration of the fire is determined by the amount of water contained in the bean paste, and the amount of water is more than enough. If you don't have a bakery, you can make it with a hand-made fryer

Tomato chops, I use tomatoes, very sweet。

Put a part of the made bean paste in the container, then put a layer of tomato cake on it, then dump the rest of the bean on top

It's cold, the kitchen's in for about two hours, and it's completely cooled out

Cut it open. There's a tomato in it. It's delicious