Springcake

By VicentaLakin

Springcake
The eating of springcakes is one of China's popular eating habits. In some areas, springcakes are the most delicious in the northeast, and springcakes are welcome in the northeast. The northerners eat a lot of pasta, and the cake here is called a single cake

Recipe Recommendations

  • flour 300g
  • boiling water 190g
  • salt 5g
  • vegetables appropriate amount

Steps for Springcake

  • Make Springcake step 0
    1
    Water, salt, flour, smooth noodles, more than half an hour
  • Make Springcake step 1
    2
    Cut it into a balanced agent
  • Make Springcake step 2
    3
    They're both powdered into pancakes
  • Make Springcake step 3
    4
    Skin like paper
  • Make Springcake step 4
    5
    Put it in a pan and don't pour the kettle
  • Make Springcake step 5
    6
    It's got bubbles on it for 30 seconds
  • Make Springcake step 6
    7
    Fire the vegetables you like
  • Make Springcake step 7
    8
    Finish all the cakes and put them in the bag
  • Make Springcake step 8
    9
    Then we can roll the vegetables
  • Make Springcake step 9
    10
    Completed Chart

    • Springcake Make Tips

    One, with hot noodles, dead noodles, half-hot pasta, two, with saltier three, and a vegetable for a burrito according to its preferences

    Recipe Categories

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