Donkey rolls
By VicentaLakin
The Liao Ning people are particularly numerous and many young people sell a variety of rice cakes, of which ass rolls is a kind of thing where the fresh people make their pastries, beat again and again, so that they can be tougher, delicious, make their own at home, and buy only ready-made water and rice noodles, but they're strong, and they like it, especially simple:
Recipe Recommendations
- Water milled glutinous rice noodles 300 grams
- bean paste 350 grams
- cooked soybean flour appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Donkey rolls
1
Prepare the food
2
Flour with the right amount of sugar, the right amount of warm water (almost temperature) and the right amount of flour
3
It'll be fine with a no-brained noodle
4
The bottom of the container is oiled, the face is put in and the skin is covered
5
It's at least 30 minutes of steam. It's big, it's hard to get
6
Scatter the plank with soybeans
7
Ping
8
Scratch the beans
9
It's good
10
Cut
11
RollingDonkey rolls Make Tips
If you don't have soybeans, you can use fried flour