Strawberry muffins
By VicentaLakin
Pancakes are one of Shanghai holiday snacks. It is made of rice powder, rice powder and sugar, the main evaporation. Skinny, soft, sweet, stylish, very good. I put strawberry sauce in the muffin, making it a little more sweeter。
Recipe Recommendations
- rice flour 60 grams
- glutinous rice flour 60 grams
- milk 60 grams
- white sugar 20 grams
- strawberry jam appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Strawberry muffins
1
Rice powder, water milled rice powder mixed into large bowls。
2
Add sugar, which you like。
3
Add pure milk and hand rubbing。
4
It's better to dry the mix. It's too wet to be sticky. Half an hour。
5
It's a little slow to pass paste。
6
It's a fine and loose cake。
7
Scrambling pastry with spoons into half of the mould, grinding whatever you want, and without a plate under the bottom of the bottom。
8
Put a spoonful of strawberry sauce in the middle。
9
The pastry is full of molds, don't press pressure. Load the steam pan, then steam for 15 minutes。
10
When it's evaporated, it's taken out for pinecake。Strawberry muffins Make Tips
The pastry mix is half an hour quiet and the pastry drys loose and easy to screen。