Potato dumplings

Recipe Recommendations

• walnut kernel three scoops
• flour 500G
• radish a
• chili oil half a spoonful
• vinegar two spoonfuls
• sesame oil half a spoonful
• soy sauce a spoonful

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Potato dumplings

1

Potato evaporates into mud, with a suitable amount of flour pouring into the mashed potatoes and a group of noodles, and a 20-minute membranes freeze

2

Noodles to grow strips, cut into agents

3

Skin, it's not easy to break a thin edge in the middle

4

The walnuts are cut to shreds with platinum radish, and the walnuts are cooked in the pot with a stick of face, mixed together, salted, dumplings, raw, fragrance

5

It's wrapped in your favorite dumpling shape

6

Pumping, vinegar, pepper oil, perfume, fragrance, white sesame to juice

7

You can cook the dumplings twice with water. Don't cook it

Potato dumplings Make Tips

Recipe Categories

• staple food
• home cooking