Shrimp is steaming
By VicentaLakin
Water evaporation is a common recipe for all children and young people, but successful evaporation of good water evaporation requires control of water quantity, water temperature, egg-fighting techniques, and mixed egg fluids, which must be sifted in order to evaporate。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp is steaming
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(b) Shrimp is washed, dried, wine and salt is added for a while, with a small amount of salt, because it comes out with soy sauce
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The eggs are scattered, a little salt is added, and 1.5 times warm water is added to the eggs, and I'm the one with the water
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Full and even mixing
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The eggs are sifted twice, so that they are evaporated and smoother
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Into the steam bowl
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(b) Covering the lid or packaging of high-temperature protective film and steaming the pot
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I'm a cold-water pan evaporating for about 15 minutes (because I'm using a deep steam bowl, so I'm going to be a little longer, and it won't take that long for a shallow bowl) and when the egg is condensed, I'm going to put the lid on a pickled shrimp, and I'm going to steam it for five minutes until the shrimp is cooked
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When you're out of the pot, you'll be able to put onions。Shrimp is steaming Make Tips
One, the amount of warm water added to the eggs, which I'm seeing, is usually a little more than 1.5 times, not more than two times, and the water is too much to separate the water from the eggs. 2. A mixture of egg fluid must be sifted so that the product is fine and smooth. And the time of steam depends on the amount of egg fluid and the depth of the steam bowl, and this time I'm using a deep bowl, and it'll take a little less。