Skinny shrimp
By VicentaLakin
It's a lighter dish in the cuisine
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Skinny shrimp

1
Frozen shrimp
2
Put the prawn on the board, hold it gently on the back of the shrimp, cut it with a knife along the back of the shrimp, do not cut it down to one half of the shrimp meat, and pick out the black wire on the back, which we often call the “shrimp line”。
3
Shrimp is then washed and dried up and added a half tea spoon salt, starch, onion onions turquoise, which is made for 10 minutes. Pick out the ginger. Don't add more starch。
4
The peppers are cut and ready
5
It's all right
6
Put a little oil in the pot, put it in the pickled shrimp when it heats up to 60, keep it in the fire, slide quickly with shovels, and see the shrimp begin to change color
7
Gash
8
Cream pepper, fast-fire, proper salt, fire. If you like chicken, you can add some。
9
LoadSkinny shrimp Make Tips
We can use herbs