Pepper for the Arctic shrimp
By VicentaLakin
Recipe Recommendations
- Arctic shrimp 250 grams
- green pepper a
- red pepper a
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt 3 grams
- oil appropriate amount
- Shallots, ginger and minced garlic a little
- vinegar a little
- white sugar a little
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper for the Arctic shrimp
1
Shrimp unfrozen from the Arctic, cut the shrimp gun。
2
Cream peppers in the form of a screech, and the paste is ready for use。
3
With pelican oil, water, starch, salt, vinegar, sugar, wine to juice。
4
It's 70% hot, and it's greasy。
5
Falling into the Arctic shrimp for a minute。
6
It's all right。
7
Just pour in the early sauce。
8
Loads can be eaten。