Springcake

springcake [chhnb walking] is one of china's folk lichun eating habits. in some areas, the practice of eating springcakes is common, and in the north-east, beijing is the most delicious. it is known that the cuisine, a traditional cuisine, has evolved from ancient cuisine to be tested. springcakes are flour-coated pancakes that usually eat with cabbage. the earliest, springcakes and vegetables were placed on a plate and became a "springboard". song's "ages of age" quotes tang's "spring sun's decorations, springcakes, plank, no. from song to mingqing, the wind of eating springcakes is growing and there is a record of the emperor giving springcakes to 100 officials in spring. in myon's tournament, it says, "fine spring day, the emperor gave the centipedes at noon." to the qing dynasty, the cuisine is more abundant. now, people are prepared with sprouts of beans, spinach, soybean yellow, powdered cabbage, etc., to be caught in the pie when eating it. it's spring cakes that celebrate spring and hope for harvest. scrolling: put the chopsticks on the springcake, roll one side of the chopstick up, wrap it up the lower end, squeeze it with your hand, roll it up the other side, roll it up on the plate, then put the chopsticks one by one. a man with a high skill rolls out a spring roll as big as his mouth, and it's easy to bite。