Japanese milk rolls

By VicentaLakin

Japanese milk rolls

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Steps for Japanese milk rolls

  • Make Japanese milk rolls step 0
    1
    Launch first and face procedures for all materials except butter to be placed in a bakery
  • Make Japanese milk rolls step 1
    2
    After completion of the first and first meetings, insert butter and start the second meeting
  • Make Japanese milk rolls step 2
    3
    After the second and the face-to-face procedure, wake up in about 70 minutes and send the dough twice as big
  • Make Japanese milk rolls step 3
    4
    We'll split the fined noodles into an average of six
  • Make Japanese milk rolls step 4
    5
    Take a noodle and turn it into a cow tongue
  • Make Japanese milk rolls step 5
    6
    The two sides fold in the middle
  • Make Japanese milk rolls step 6
    7
    Scroll from two to the middle
  • Make Japanese milk rolls step 7
    8
    Turn it over
  • Make Japanese milk rolls step 8
    9
    All done. Put it in the oven. Start the fermentation
  • Make Japanese milk rolls step 9
    10
    The fermented bread comes out of the oven and crosses the surface with a knife
  • Make Japanese milk rolls step 10
    11
    Scanning a proper amount of powder
  • Make Japanese milk rolls step 11
    12
    The oven's 180 degrees preheated, mid-level baked for about 12 minutes
  • Make Japanese milk rolls step 12
    13
    The baked bread is out of the oven
  • Make Japanese milk rolls step 13
    14
    Very soft. Taste like marshmallow. My girl ate two
  • Make Japanese milk rolls step 14
    15
    Completed Chart

    • Japanese milk rolls Make Tips

    Because only my daughter and I eat, we do less

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