Springcake
By VicentaLakin
The town of the North has the practice of eating springcakes and the practice of eating spring rolls. They say they have carrots and apples
Recipe Recommendations
- medium-gluten flour 1000g
- Warm purified water 550ML
- salt 5g
- corn oil 100g
Steps for Springcake
1
And face: Mid-drained flour is added to the saline and pure water and is smoothed to the face, covering 30 minutes of flavour。
2
Scratch the noodles and split them into a few little agents
3
It's a split agent. It means it's even. Pink
4
Round and flat. Put it together
5
Take one of the agents and press it to the skin of the dumplings
6
Keep your skin on
7
Take a skin and put a layer of corn oil on the surface
8
Put a face on it
9
I'll have six skins
10
Put the pretzels on the side
11
A concussion
12
It's two times bigger。
13
Fire, no more corn oil in the pot
14
I'll put it in the twilight
15
It's almost turned over
16
The cake will automatically be layered! Look
17
Take out the chumps while they're hot
18
Put it over the lid to avoid cooling
19
When you're eating it, you can eat it with your own food
20
It's delicious
21
It's nice to have cucumbers and onionSpringcake Make Tips
One, the noodles are a little hard, and the loose ones are soft. Flour is subject to different adsorption and increases or decreases the volume of liquid according to changes in its own flour. 2. When dividing the agent, the size shall be even. When the pie skin is oiled together, it must be even and the corner of the corner must not be spared; if not, the cake will stick together. Four, the cakes must be layered quickly, and it's too late to stick together