Springcake

By VicentaLakin

Springcake
Ling Chun, of course, is the first of 24. It's almost over. One year's plan is spring. Let's get together and get ready for the new year

Recipe Recommendations

  • flour
  • water appropriate amount
  • bean sprouts a pound
  • potatoes two
  • eggs two
  • soybean paste appropriate amount
  • onion appropriate amount
  • soy sauce a little
  • salt appropriate amount
  • oil appropriate amount
  • lettuce appropriate amount

Steps for Springcake

  • Make Springcake step 0
    1
    Bean sprouts and wash
  • Make Springcake step 1
    2
    Potato twitch to starch, spare
  • Make Springcake step 2
    3
    Hot pots, sauce, bean buds
  • Make Springcake step 3
    4
    Put salt in the pot before it's out
  • Make Springcake step 4
    5
    Another pot with onions
  • Make Springcake step 5
    6
    Potatoes, vinegar, salt to the plate
  • Make Springcake step 6
    7
    The hot boiler is put in the mix of eggs, and it's fried, and it's put in soy sauce。
  • Make Springcake step 7
    8
    Burn it, pop it out。
  • Make Springcake step 8
    9
    Flour is pouring out the paste for a while。
  • Make Springcake step 9
    10
    Take out the pot and put a little oil
  • Make Springcake step 10
    11
    Put it on a porridge. Noodles
  • Make Springcake step 11
    12
    And then you put a wooden shovel on the side of the face, and it's even, and if it changes, you can turn it over。
  • Make Springcake step 12
    13
    Turn it around. Half a minute。
  • Make Springcake step 13
    14
    Load it up
  • Make Springcake step 14
    15
    One at a time, one at a time, one at a time
  • Make Springcake step 15
    16
    Let's roll up the sauce, let's eat
  • Make Springcake step 16
    17
    The cake is softer, the old and the young

    • Springcake Make Tips

    You like meat, you can make sauce. You can roll other vegetables

    Recipe Categories

    Recipe recommendation