Beer Sauce Chicken Wings
By JaydeFriesen
Ingredients: beer,sesame,chicken wings,soy sauce,Jiang,octagonal,sugar,soy sauce,green onions,pepper,dried chili,geranyl
Recipe Recommendations
- chicken wings of 10
- green onions v. 1
- Jiang 1 block
- beer 1 listen
- dried chili 3 pieces
- octagonal the 3
- pepper 20 grains
- geranyl 3 tablets
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- sesame at will
Steps for Beer Sauce Chicken Wings
1
Pour clear water into the pot and boil it, add the washed chicken wings. After the water boils again, use a spoon to skim off the floating foam, continue to cook for 2 minutes, then remove and drain it.2
Cut green onions into 5 cm long sections. Peel the ginger and cut it into large pieces. Put the star anise, pepper and fragrant leaves into the dough bag or seasoning box (if not, you can also put them directly into the pan in step 3).3
Pour the oil into the pan, wait until the oil starts to smoke a little when it is 70% hot, add the chicken wings, fry them on both sides over medium heat, and then pour in beer, green onions, ginger slices and buns. Stir in light soy sauce and dark soy sauce, cover and cook for 10 minutes.4
After opening the lid, add sugar, change to high heat, and drain the soup. Remove from the pan and serve on a plate. Sprinkle with a little white sesame seeds.