Fish bubbles
By VicentaLakin
Fish bubbles, known for their names, with air in them, can regulate body density and allow fish to rise or sink in water. Since fish bubbles are a viscous substance with a wealth of nutrients such as proteins, vitamins and minerals, they have the effect of renal failure, knee strength, glucose semen and pigmentation. We usually bring fish bubbles to cook with fish, boiled water, hot pots, red burns, etc. There's not much fried meat like me. Usually we buy fish, we don't buy bubbles alone, we don't have a lot of bubbles, we don't make bubbles alone. I'm blowing fish bubbles. It's the same way I make fried meat. It's very similar. It's yellow and yellow, and it's fragrance, and there's some chewing and taste。
Recipe Recommendations
- fish bubble
- starch 约50 grams
- chili powder appropriate amount
- seasoning salt
- egg white
- cumin powder appropriate amount
- cooking wine a tablespoon
Steps for Fish bubbles
1
Squirts or squirts cut their exhausts with a knife to remove the dirty, clean and dry。
2
If the bubble is larger, it can be broken into 2-3 pieces. It's 10 minutes to pickle。
3
Eggs are purified only with eggs, dried starch with eggs mixed with a small amount of water。
4
Smash the dust, make the powder slide a little。
5
Pour out the wine from the fish bubble, salt it, powder it, pepper salt for 10 minutes. You can use pepper and pepper if you like。
6
Add eggs and powder, mix。
7
When the mix is even, if the plating is thinner, some starch is added. The little red dots are chili powder particles。
8
The boiler heats vegetable oil, which can be used to increase or decrease based on the amount of fish bubbles to be made, and more and better. The oil temperature is 7% hot, and it is made of fish bubbles with chopsticks that are squeezed into the pot, one blow up and the other blow up, until the fish bubbles rise, so that the controlled oil can be recovered。
9
The fried fish sodium, placed in a plate, can be used to suck some of the excess grease off the suction paper。
10
Is the fried fish soju like pork? It's beautiful. It's unique. Want someFish bubbles Make Tips
1. Fish bubbles use freshwater fish as far as possible, and common freshwater fish have smaller, better and cheaper fish bubbles than seafish. 2. Fish bubbles may choose different sauces according to their preferences, such as fragrance, odor, salt, spicy, etc. 3 The salted fish bubble is critical, and the more full the hanging, the more full and loose the fried fish. 4. Control the fire, the little fire will explode slowly, the temperature will not be too high, the temperature will not be high enough, it will be able to explode again, and it will be soothing after cooling。