♪ Yellow sprouts ♪
By VicentaLakin
The coloured Shanghai Spring rolls, the soft skin, the softness of the skin, and the taste of the spices, are the traditional foods that people love, which they must make during the Shanghai Spring Festival. The Shanghai Spring rolls are salty and sweet, and the salty is sweet, but the saltiest is a sprouts of veggies, with a much better sense of blackwood and winter silk, and a balanced diet. Now there are frozen skins sold in supermarkets, so they are no longer as delicious as they used to be in the past。
Recipe Recommendations
- cabbage 400 grams
- winter bamboo shoots 80 grams
- black fungus 3 grams
- pork meat 200 grams
- spring rolls 200 grams
- oil 100 ml
- water starch 2 tablespoons
- cornflour a little
- salt 5 grams
- yellow wine 10 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Yellow sprouts ♪
1
Get the cabbage, the winter silk and the black moose
2
Prepare water starch. Pork silk for a half an hour
3
Prepare the spring rolls
4
Let's put the cabbage in the cold and cover the fire
5
When the eights are burned apart, pour black wood and winter silk into the boil and then take control
6
Hot pots pour oil
7
Hot oil pours into the pig's silk, and it's turned into a color change. Rise
8
And then pour the cabbage, the winter silk, and the black-mule silk into the salin
9
Burn the film and add pork silk
10
When it's boiled, when it's dried up, it gets cold
11
Take a spring corset and add it to the heart
12
I'll roll it up and then I'll turn it around
13
And roll it up till it's all done
14
The hot oil pours in the pot and the spring rolls goes to the twilight. Rise
15
When the temperature rises, then the spring rolls back to the pot, and when the gold and the yellow are on both sides, they'll be fine
16
Jealousy. Taste♪ Yellow sprouts ♪ Make Tips
Beverages have a higher moisture content, first rinsing and then cooking best 2