Shrimp
By VicentaLakin
This boiled shrimp is made of live shrimp, 300 grams left after a pound of prawn is treated, twice over, and the first time the oil warms up to 50% of the shrimp. Ten seconds, the second time the oil temperature went up to 70%, 10 seconds, so that the shrimp would be very greasy and the shrimp itself smelled fresh and would not need too much sauce。
Recipe Recommendations
- salty and fresh
- explosion
- an hour
- ordinary
Steps for Shrimp
1
Preparation of food products
2
Shrimp is handled, ginger-cheese, garlic-crumbs, onions-crumbs, water
3
Fire in the pot, pour corn oil
4
The oil temperature rises to 50% and is taken out in 10 seconds
5
Scramble it with a spoon and heat it up to 70%
6
It's the second time the shrimp is blown up in 10 seconds to extract controlled oil
7
A non-sticked pot, three little spoons of shrimp oil, and a ginger and garlic
8
(b) Falling into fire
9
Put a little bit of salt and sugar in the shrimp
10
The smell of fresh, fragrance, and the smell of the lips left in your mouth, makes you forget your labour。Shrimp Make Tips
One, two, ten seconds, and the shrimp will grow old. Two, less salt. Just a little salt。