Left chicken
By VicentaLakin
Left chicken, also known as left rooster. Zhao Zheng Zheng, created by Peng and named after him, is not directly related to Zhong Zheng Zheng. When he visited the station in 1950, the Zong Zheng chicken, the commander of the Seventh United States Fleet, Redford, was in charge of cooking, using salted, dried chicken legs and boiled oil to the "softness of the outer edge" and made of it with sauce, vinegar, pepper, etc., and finally made of the sauce and sterilized oil, eating from the inside, tasted with the spicy taste of Hunan and known as Hunan's General Left Zong Zhu。
Recipe Recommendations
- chicken legs in 1
- Jiang 5g
- garlic 5g
- dried chili of 5
- shallots 1 piece
- egg yolk one
- salt 1/4 teaspoon
- starch 1 teaspoon
- soy sauce 2 teaspoons
- white vinegar 1 teaspoon
- white sugar 1/2 teaspoon
- chili oil 1 teaspoon
- water 2 teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Left chicken
1
Prepare the food
2
Scratches, onions, peppers
3
The chicken legs go boned, the flesh is cut into pieces
4
First with egg yolk, and then with salt the chicken
5
When it's hot in the boiler, you'll be able to catch it with starch
6
It's hot in the pan, and it's fried in the chicken. It's gonna blow up and flip until it's ready
7
Pumping, starch, white vinegar, sugar, water, pepper oil, onion flowers in the bowl
8
Put a little oil in the pot. Put it in the ginger paste
9
Put it in the sauce. It's boiling10
Put it in the fried chicken, and then flip it to the chicken, and we'll be able to make a pot