Red sugar with dates
By VicentaLakin
today's buns aren't just white fats, but wake up-- red sugar and chubby chubby chubby chubby chubby chubby chubby chubby chubs to show you what's going on
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for Red sugar with dates

1
Get your food ready
2
The finished map
3
Soft dates cut to the core, red sugar, date, milk, and then a proper amount of fresh water to heat up until the date is soft and smooth
4
Add fermented powder to the face
5
Make sure it's cool! Or it'll burn the yeast
6
Squeeze, rub, rub, rub, rub, rub
7
Cover it, put it in the warm, fermented twice as big
8
8 equals
9
It's covered in a bun
10
The secret to flowering is to draw a cross knife
11
Put it in a steam cage for about 15 minutes
12
And then it's 25 minutes of fire
13
Sniffing the fragrances of the roses, the red sugar with the fruit of the dayRed sugar with dates Make Tips
You can also view the micro-letter link to the dates, and direct attention via the link ~ http://mp.weixin.qq.com/s/85ckLzzpZt09Ouo PZVlKw