Shrimp ball

Recipe Recommendations

• Green shrimp 200 grams
• tomato sauce 50 grams
• edible oil appropriate amount
• salt 1 gram
• white pepper a little
• chicken powder a little
• cooking wine 1 teaspoon
• onion 1 segment
• Jiang 3 tablets
• eggs one
• carrots 1 segment
• cucumber 1 segment

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Shrimp ball

1

Preparation materials

2

Onion slices, ginger slices

3

Shrimp onions, ginger, salt, wine, powdered chicken. 10 minutes' salt

4

Handle the ingredients when they're pickled: cucumbers, carrots are washed, half-turned in the middle, then cucumbers are cut smaller than one finger wide, carrots are cut with one finger wide, and then they are carved into serrated florist

5

Then dig up the middle and use it as a lantern

6

Eggs with salt, white pepper powder, starch fully dispersed

7

Pour in a pre-heated pan and make a thin eggcake

8

Slice into silk and light for the lamp。

9

Take a proper amount of egg silk and turn it into a light ear

10

Put carrots and cucumbers on it

11

The boiler drops in the right amount of edible oil, drops in the shrimp ball and throws it up until the color turns red

12

In the pot is the oil for the dragonfish

13

With sugar and water

14

Put it in the shrimp platter and make it taste

15

In the starch. The fire is enough

16

And then we'll set the table

Shrimp ball Make Tips

Recipe Categories

• hot dishes
• appetizer recipes
• Chinese banquet