Red duck wings
By VicentaLakin
This time, Mom made the red duck wings, which was different from what I used to do, and the way I did it was not tasteful, and the color was particularly beautiful. When I was doing the recipe, the guests came to the house, at their request, and had to add up, so after 1 2 steps of the process chart, it was hers, but it didn't matter. I gave an extra amount of food in the food, and we did it with the food。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red duck wings
1
Duck wings wash
2
It's cold, it's hot, it's fuzzy, it's raw with chopsticks
3
Hot pots of cool oil, put in ice sugar, little fires, full melting of ice sugar, just a little bubble, put it in the wing of a duck, cover it up, and it's easy to spill it out
4
It's a little fire, and it's turned yellow
5
The water is pouring into the water, the amount of water is not more than duck wings, the onions, the ginger, the peppers, the eight horns, the sauce, the wine, the garlic sauce, and the fire will burn in five minutes. Production
6
When half of the soup is left in salt, it is then burned to a soft, unbone wing, so that it can come out。
7
It's finished
8
It's finishedRed duck wings Make Tips
One of my foods gives the amount of 22 duck wings, which is also used in making. Figures 1 and 2 represent the scale of the menu that Mom Bo had intended to use. When it's fried, it's covered in a pan, it's spilly, and duck wings are pumped out with chopsticks to control the water, which will effectively reduce time and water, and when it's clean, it will also reduce the spill。